Soy Isoflavone

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 -Product Name: Soybean Extract

 

-Latin Name: Glycine max (Linn.)Merr

-Part used: Seed

-Appearance: Light-yellow Powder

-Specification:Isoflavone 40%

 

Main function:

The isoflavone genestein in particular appears to have a weak estrogenic effect. , However, at higher concentrations and in different issues, it selectively can have an anti-estrogenic effect. So, it can weakly bind to tissues that contain estrogen receptors. By doing so, it may be able to stimulate that estrogen receptor in a weak fashion compared to regular physiologic estrogen or estrogen replacement.

-Product code: HK120062 


food and beverage ingredients, health food

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